Ingredients:
1 cup natural chunky peanut butter
1/4 cp canola oil
3/4 cp packed Splenda brown sugar
1/2 cp Splenda
2 eggs
1 tbls. vanilla extract
1 cp oat flour
1/3 cp baking cocoa (100% cocoa)
1 tsp baking soda
1/2 tsp salt
1/2 cp miniature dark chocolate chips
Mix first 3 ingredrients together. Add brown sugar and sugar; mix well. Add eggs and vanilla. Seperate bowl combine flour, cocoa, baking soda and salt. Add to peanut butter mixture and stir in chocolate chips.
Drop rounded teaspoons onto baking sheet. Bake at 350 for 8-10 minutes.
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